Grahame Rees, an educator, farmer and 4th generation sheep and wool producer joins me on this weeks episode. During the episode, we cover some questions such as where does our food come from? What are the challenges for people on the farm? In addition to these questions we also discuss what is low-stress stockmanship, what can animals teach us about stress, what is the difference between climate change and climate variability? I believe it is essential for those of us in the city to connect with the people on the land, as our health and the health of the planet is in their hands. We require the food they produce to not only survive but to thrive.
Selected Links from the Episode
Transcript coming soon.